Name: Chili with Cheddar Jalapeno Cornbread Waffles
Prep time: 35 min
Cook time: 70 min
Total time: 70 min
Ingredients: 1 pound lean ground beef (93% lean); Sour cream or shredded Cheddar cheese, optional; 3 cloves garlic, chopped fine; 1/4 teaspoon salt; 2 tablespoons chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 2 cans (16 oz each) dark red kidney beans, drained, rinsed; 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce; PAM® Original No-Stick Cooking Spray; 2 pkgs (8.5 oz each) corn muffin mix; 2 eggs; 3/4 cup reduced fat (2%) milk; 1 cup shredded sharp Cheddar cheese; 1/3 cup nacho jalapeÃ±o peppers, chopped fine; 1 cup chopped yellow onion

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Chili with Cheddar Jalapeno Cornbread Waffles