Name: Flash-in-the-Pan Swiss Steak
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 medium onion, sliced; 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added; 1-1/4 cups water; 3 tablespoons Pure Wesson® Vegetable Oil, divided; 1/4 cup all-purpose flour; 1 pound boneless beef sirloin steak, cut into thin strips; 1 pkg (1 oz each) dry au jus gravy mix

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Flash-in-the-Pan Swiss Steak