Name: Asian Slaw with Teriyaki Chicken
Prep time: 30 min
Cook time: 510 min
Total time: 510 min
Ingredients: 2 tablespoons distilled white vinegar; 2 tablespoons Peter Pan® Creamy Peanut Butter; 2 pkgs (14 oz each) tri-color coleslaw mix; 1 can (11 oz each) mandarin oranges, drained; 1 can (5 oz each) La Choy® Chow Mein Noodles; 3/4 cup La Choy® Teriyaki Marinade & Sauce, divided; 8 boneless skinless chicken breasts (8 breasts = 2-1/2 lbs); 2 tablespoons Pure Wesson® Vegetable Oil

Page Title

Asian Slaw with Teriyaki Chicken