Name: Blackened Salmon with Tropical Fruit Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 medium ripe mango, peeled, chopped (1 med = about 3/4 cup); 4 salmon fillets, remove skin, pat dry (4 fillets = 1 lb); 2 tablespoons minced red onion; 2 tablespoons orange juice; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh cilantro; 1-1/2 teaspoons chopped fresh mint leaves; 2 tablespoons paprika; 1 tablespoon kosher salt; 1 tablespoon ground white pepper; 1 tablespoon ground black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1-1/2 teaspoons ground mustard; 1-1/4 teaspoons ground thyme; 1-1/4 teaspoons ground red pepper; PAM® Coconut Oil No-Stick Cooking Spray; 1 small ripe papaya, peeled, seeded, chopped (1 small = 1/2 cup)

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Blackened Salmon with Tropical Fruit Salsa