Name: Berries and Cream Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1 cup Ultragrain® All Purpose Flour; 3 tablespoons granulated sugar, divided; 1/8 teaspoon salt; 1-1/2 cups lowfat (1%) milk; 1/2 cup Egg Beaters® Original; 2 teaspoons Pure Wesson® Canola Oil; 1 cup vanilla lowfat yogurt; 1 tablespoon cornstarch; 1/8 teaspoon ground cinnamon; 12 ounces frozen assorted berries, thawed (12 oz = 2-1/2 cups); PAM® Original No-Stick Cooking Spray; Confectioners' sugar, optional; 1/4 cup orange juice

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Berries and Cream Crepes