Name: Breakfast Burritos with Tomato-Basil Topping
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1/2 cup shredded reduced-fat Cheddar cheese (1/2 cup = 2 oz); PAM® Original No-Stick Cooking Spray; 1 cup frozen Inland Valley® Southern-Style Hash Browns; 1/4 cup finely chopped onion; 4 flour tortillas (8 inch), warmed; 1/8 teaspoon ground black pepper; 1 large tomato, finely chopped; 1 tablespoon finely chopped fresh basil; 1 cup Egg Beaters® Original (1 cup = 8 oz)

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Breakfast Burritos with Tomato-Basil Topping