Name: Cocoa Pudding Cake
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Ingredients: 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 envelopes (0.55 oz each) Swiss Miss® Sensible Sweets™ No Sugar Added Hot Cocoa Mix; 1-1/4 cups boiling water; Reddi-wip® Fat Free Dairy Whipped Topping; 2 tablespoons Pure Wesson® Canola Oil; 1 teaspoon vanilla extract; 3/4 cup reduced fat (2%) milk; 1 cup Ultragrain® All Purpose Flour; 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa powder

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Cocoa Pudding Cake