Name: Beef Empanadas Tucuman Style (Empanadas de Carne)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 4 cups Pure Wesson® Vegetable Oil; 1/2 pound beef tenderloin steak, cut into bite-size pieces; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well; 1/4 cup finely chopped fresh chives; 2 tablespoons Egg Beaters® Original; 2 tablespoons paprika; 1 tablespoon ground cumin; 1/4 teaspoon salt; 1 pkg (11.6 oz each) frozen puff pastry dough circles for empanadas, thawed (12 circles); 3 tablespoons chopped green olives

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Beef Empanadas Tucuman Style (Empanadas de Carne)