Name: Bok Choy and Tofu Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons Pure Wesson® Vegetable Oil; 1 pkg (14 oz each) extra firm tofu, drained, patted dry and cut into 1-inch pieces; 1-1/2 cups thinly sliced red bell pepper; Hot cooked rice, optional; 1/2 cup thinly sliced white onion; 4 cups chopped bok choy; 1 cup La Choy® Original Stir Fry Sauce-Marinade; 1 pkg (8 oz each) sliced fresh button mushrooms

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Bok Choy and Tofu Stir-Fry