Name: Chili-roni
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Ingredients: 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained; 1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed; 1 tablespoon Gebhardt® Chili Powder; 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed; 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added; 1/4 teaspoon ground cumin

Page Title

Chili-roni