Name: Chopped Steak with Caramelized Onion Gravy
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1 pound lean ground beef (93% lean); 2 cups beef stock; 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley; 2 tablespoons dry unseasoned bread crumbs; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1 egg, lightly beaten; 1 shallot, finely chopped; 1 clove garlic, finely chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon Pure Wesson® Canola Oil; 1 large yellow onion, sliced thin; 1 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/2 cup brandy; 1/4 cup Ultragrain® All Purpose Flour

Page Title

Chopped Steak with Caramelized Onion Gravy