Name: Grilled Romaine Salad with Lemon-Mustard Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1/2 teaspoon finely chopped garlic; 2 tablespoons lemon juice; 2 tablespoons DAVID® Sunflower Kernels, Roasted & Salted; PAM® Grilling Spray; 2 romaine lettuce hearts, cut in half lengthwise; 1/8 teaspoon ground black pepper; 1/4 cup shaved Parmesan cheese; 4 tablespoons Pure Wesson® Canola Oil, divided; 1/4 teaspoon salt, divided; 1 teaspoon Gulden's® Spicy Brown Mustard

Page Title

Grilled Romaine Salad with Lemon-Mustard Vinaigrette