Name: Pan-Grilled Corn with Herbed Tomatoes and Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Ingredients: 2 cups frozen whole kernel corn; 3 slices bacon, cut into thin crosswise strips; 2 cups baby portobello mushrooms, cut into quarters; 1 tablespoon minced shallots; 1/4 teaspoon ground black pepper; 1/4 cup thinly sliced fresh basil; 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh parsley; 1/2 teaspoon kosher salt; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained

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Pan-Grilled Corn with Herbed Tomatoes and Mushrooms