Name: Antipasto Bruschetta
Prep time: 20 min
Cook time: 80 min
Total time: 80 min
Ingredients: 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained; 1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped; 3-1/2 ounces Genoa Italian salami, diced (3-1/2 ounces = about 3/4 cup diced); 56 slices (1/2-inch thick) French baguette, toasted; 2 tablespoons Pure Wesson® Canola Oil; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1/4 teaspoon ground black pepper; 3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)

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Antipasto Bruschetta