Name: Chorizo and Tomato Mac 'n Cheese
Prep time: 55 min
Cook time: 80 min
Total time: 80 min
Ingredients: PAM® Original No-Stick Cooking Spray; 12 ounces fresh pork chorizo (Mexican-style); 8 ounces dry elbow macaroni, uncooked; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1/4 cup butter; 1/4 cup all-purpose flour; 1/4 cup butter, melted; 2 cups shredded sharp Cheddar cheese; 1/2 teaspoon salt; 1/2 cup Italian-style bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup grated Parmesan cheese; 3 cups whole milk

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Chorizo and Tomato Mac 'n Cheese