Name: Citrus-Ginger Roasted Chicken
Prep time: 15 min
Cook time: 90 min
Total time: 90 min
Ingredients: 2 tablespoons La Choy® Lite Soy Sauce; 1/4 teaspoon ground black pepper; 1 broiler-fryer chicken, patted dry (1 chicken = about 3-1/2 lb); 1/2 teaspoon salt; 1 tablespoon Pure Wesson® Canola Oil; 1 can (14 oz each) chicken broth; 1/4 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade; PAM® Original No-Stick Cooking Spray

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Citrus-Ginger Roasted Chicken