Name: Japanese Marinated Salmon Fillet
Prep time: 20 min
Cook time: 100 min
Total time: 100 min
Ingredients: 1 pound salmon fillet, 3/4-inch thick, cut into 4 pieces; 2 tablespoons La Choy® Lite Soy Sauce; 1 tablespoon lemon juice; 2 cups hot cooked brown rice; 1 cloves garlic, minced; 1 medium carrot, cut into thin strips (1 med = about 1/2 cup); 1/2 cup thinly sliced leek; 1 tablespoon firmly packed brown sugar

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Japanese Marinated Salmon Fillet