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Name: Waffled Hash Browns with Rosemary
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 russet (baking) potatoes, about 10 ounces each, peeled and shredded; 1/2 teaspoon finely chopped fresh rosemary or 1 teaspoon dried rosemary; PAM® Original No-Stick Cooking Spray; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

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Waffled Hash Browns with Rosemary

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